THEMATIC

• Wines (white wine, red wine, rose wine)
• Sparkling wine obtained according to the traditional Champenoise recipe (coarse, dry, medium-dry, medium-sweet)
• Refreshing drinks (juices, fruit concentrates, mineral water)
• Alcoholic beverages (vermouth, tuica, natural brandy, distilled drinks made of wine, whisky, gin, vodka, liqueurs, rum etc.)
• Energy drinks
• Beer and ingredients for beer manufacturing
• Chemical products for viticulture
• Equipment & technologies for the beverage industry
• Machines and equipment for washing recipients and for bottling beverages
• Beverage packaging
• Specialized publications